Easiest Way to Make Favorite Minted Lamb & Potato Budget Stew

Minted Lamb & Potato Budget Stew ~ Combine the marinade ingredients in a glass bowl or measuring cup. These minty lamb leg steaks or chops make a delicious midweek treat. Make small incisions all over the lamb and stud each with a piece of garlic or anchovy. Add the lamb steaks and rub the mixture into them. Set aside while you prepare the vegetables. Method In a small bowl, mix together the herbs, garlic, pepper and oil.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, minted lamb & potato budget stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Combine the marinade ingredients in a glass bowl or measuring cup. These minty lamb leg steaks or chops make a delicious midweek treat. Make small incisions all over the lamb and stud each with a piece of garlic or anchovy.

To get started with this recipe, we have to first prepare a few components. You can cook minted lamb & potato budget stew using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Minted Lamb & Potato Budget Stew:

1. Make ready 4 of lamb leg steaks.
2. Prepare 3 of large waxy red potatoes.
3. Make ready 1 of large white onion, diced.
4. Prepare 2 tbsp of corn flour.
5. Make ready 750 mls of beef stock.
6. Prepare of Salt and pepper.
7. Get 1 tbsp of tomato puree.
8. Take 1 tbsp of mint sauce.
9. Make ready of Large handful frozen peas.

Smear the mixture over the leg steaks. Serve with mustard mash and pan-fried leeks or your choice of sides. Make slashes along each side of the lamb steaks. Mix the mint, vinegar, honey together and season.

Steps to make Minted Lamb & Potato Budget Stew:

Arrange a sheet of foil over the grill pan and turn up the edges to contain the juices. Place the steaks on the foil and spoon over the marinade. Transfer to a plate, then add the rest of the oil, shallots, leeks, carrot and potatoes to the pan. Fry for a few mins until starting to soften. If needed top up with water.

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