How to Prepare Quick Slow cooker beef bourguignon

Slow cooker beef bourguignon ~ Coffee Machines, Blenders, Mixers, Vacuums, Slow Cookers & More. Browse And Buy From Our Range Of Small Domestic Appliances Today. Remove with a slotted spoon and put in a slow cooker. Stir in the flour and fry a further minute. Brown beef in batches if necessary, making sure to not overcrowd the pan, otherwise the beef won't brown. Remove browned beef from the skillet and place in the slow cooker.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, slow cooker beef bourguignon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Slow cooker beef bourguignon is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Slow cooker beef bourguignon is something which I've loved my whole life. They're fine and they look wonderful.

Coffee Machines, Blenders, Mixers, Vacuums, Slow Cookers & More. Browse And Buy From Our Range Of Small Domestic Appliances Today. Remove with a slotted spoon and put in a slow cooker.

To get started with this recipe, we have to prepare a few components. You can have slow cooker beef bourguignon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef bourguignon:

1. Make ready of Casserole steak.
2. Prepare of Large onion.
3. Get 6 of rashes smoky bacon.
4. Prepare 2 of garlic cloves.
5. Prepare 3/4 of carrots.
6. Take 300 ml of red wine.
7. Take 250 ml of beef stock.
8. Get of Mashed potatoes.
9. Take of Green veg.

In a large bowl toss the beef with some seasoning. This meal is comforting and perfect for the cold months ahead! Chunks of beef pieces bathed in burgundy wine are cooked long and slow with herbs and mushrooms until they are fork tender and just melt in the mouth. Having made this in the slow cooker, stovetop as well as oven I've given you all the option below.

Steps to make Slow cooker beef bourguignon:

1. Heat half the oil in a large frying pan. Season the meat and cook in the pan for 6-8 mins, until browned all over. Remove with a slotted spoon and put in a slow cooker..
2. Add the remaining oil then the onion and bacon. Sauté for 4 mins before adding the garlic and carrots and cooking for a further 3-4 mins..
3. Pour in the red wine and stir to help de-glaze the pan. Then stir in the stock..
4. Pour the vegetables and liquid over the beef in the slow cooker.
5. Cook for 8 hrs on a low heat, until the beef is very tender. Serve with green veg and mashed potato..

Slow Cooker Beef Bourguignon is the ultimate comfort food. Once it is crispy, put it to the side. Next, sear the beef over high heat. Once the beef is browned, remove from the pan and add the red wine. Scrape the bottom of the pan as the wine simmers, this is called deglazing.

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So that is going to wrap this up for this exceptional food slow cooker beef bourguignon recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!