Recipe of Any-night-of-the-week Beef Goulash

Beef Goulash ~ Colour the onions and peppers in the butter and season. While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender. When seared place into a casserole dish. Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Season and sear the beef in batches until brown on all sides.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, beef goulash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Colour the onions and peppers in the butter and season. While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender.

Beef Goulash is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Beef Goulash is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef goulash using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Beef Goulash:

1. Make ready 1 tbsp of olive oil.
2. Get 500 g of braising beef diced.
3. Take 1 of garlic clove minced.
4. Prepare 1 of onion diced.
5. Make ready 1 of pepper diced.
6. Make ready 2 of tsps smoked paprika.
7. Take pinch of chilli flakes.
8. Get 200 g of chopped tomatoes.
9. Make ready 100 ml of beef stock.
10. Take of salt and pepper for seasoning.

Heat olive oil in a large pan and fry the meat in batches until sealed. Add the onion and garlic and sauté until soft. Heat the oil in a casserole and season the beef generously. Fry in batches until well browned all over, then scoop out onto a plate.

Steps to make Beef Goulash:

Make this hearty beef goulash to feed the family on chilly nights. Originally this was the signature dish of the herdsmen on the Hungarian Great Plain (puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle and would cook it over the fire in a cauldron. Cut the beef into large chunks. Mix the paprika, flour, salt and caraway seeds together in a bowl then add the beef and toss to coat. Check to make sure that the meat is really tender.

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So that's going to wrap this up for this special food beef goulash recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!