Recipe of Any-night-of-the-week Beef stew with stout

Beef stew with stout ~ Season the beef and brown in batches until well coloured on both sides, making sure you don't overcrowd the dish. Remove each batch and set aside on a plate. Return the beef to the pan, pour in the beef stock and add the thyme. Tip the meat and any juices back into the dish and give it all a good stir. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew with stout. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Season the beef and brown in batches until well coloured on both sides, making sure you don't overcrowd the dish. Remove each batch and set aside on a plate. Return the beef to the pan, pour in the beef stock and add the thyme.

Beef stew with stout is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef stew with stout is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew with stout using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Beef stew with stout:

1. Make ready 750 g of beef stew meet, cut into 3cm cubes.
2. Make ready 1 of brown onion, sliced.
3. Take 2 of celery, chopped.
4. Take 2 of carrots, peeled and chopped coarsely.
5. Take 3 of potato, peeled and cut into 3cm cubes.
6. Prepare 1 teaspoon of paprika.
7. Take 2 of bay leaf.
8. Make ready 2 of star anise.
9. Get 2 tablespoon of tomato puree.
10. Get 400 g of can crushed tomatoes.
11. Get 2 tablespoon of Worchestershire sauce.
12. Make ready 2 cup of beef broth, or 2 beef cube.
13. Prepare 1 clove of garlic minced.
14. Prepare 1/4 cup of cornflour.
15. Prepare of parsley, chopped.
16. Get of salt and pepper.
17. Prepare splash of stout.

Add the beef, and brown on all sides. Heat the oil in a casserole dish with a lid. Drain the beef from any remaining marinade and pat dry with kitchen paper. Heat olive oil in a Dutch oven over medium heat.

Instructions to make Beef stew with stout:

Add stout beer, beef broth, vegetables and herbs. Bring to a boil the reduce heat and simmer for one hour. Add salt and pepper to taste. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side.

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