Recipe of Quick Beef Stroganoff
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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef Stroganoff is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Beef Stroganoff is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 12 oz of boneless beef sirloin steak.
- Take 1 cup of sour cream.
- Make ready 2 tbsp of all purpose flour.
- Get 2 tsp of beef bouillon granules.
- Make ready 1 clove of garlic minced.
- Take 2 tbsp of butter.
- Prepare 1/2 cup of water.
- Take 1/4 tsp of black pepper.
- Get 1 of wide egg noodles or rice cooked.
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Nutrition: per serving A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish.
Steps to make Beef Stroganoff:
Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Heat a large frying pan until hot, then add the oil. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed.
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