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Recipe of Super Quick Homemade Beef Stroganoff

Beef Stroganoff ~ Method First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.

Beef Stroganoff

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Beef Stroganoff is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

Method First prepare the beef fillet. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

  1. Take 500 g of stir fry beef (thin "bacon-like" cuts).
  2. Take 250 ml of Nestle All Purpose Cream.
  3. Take 1 cube of Knorr beef broth cubes.
  4. Make ready 1 of large white onion.
  5. Get 400 g of sliced mushrooms.
  6. Prepare of black pepper.
  7. Make ready of dried thymes.
  8. Get of dried parsley.
  9. Get of butter.

Try our best-ever recipe for this comforting dish, served with rice and greens. Nutrition: per serving Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Heat a large frying pan until hot, then add the oil.

Steps to make Beef Stroganoff:

Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. This beef stroganoff recipe is a hearty, warming dish using sirloin steak and only four other ingredients. Perfect for an adventurous midweek meal.

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