Recipe of Ultimate Chicken Enchiladas (Betty Crocker)
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As for the number of servings that can be served to make Chicken Enchiladas (Betty Crocker) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchiladas (Betty Crocker) estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Enchiladas (Betty Crocker) using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Enchiladas (Betty Crocker):
- 8 tortilas
- 1 tsp ground coriander
- 4 clove garlic, minced
- 1/2 cup onion, chopped
- 1/4 tsp pepper
- 2 tbsp butter
- 3 tbsp flour
- 8 oz sour cream
- 2 cup chicken broth
- 4 oz can diced green chilis
- 1 cup shredded monterey jack cheese
- 2 cup chopped chicken (four small breasts)
- 1 olives, tomatoe and sliced green onions for topping
Instructions to make to make Chicken Enchiladas (Betty Crocker)
- Preheat oven to 350° and warm tortillas in microwave.
- For sauce, cook onion, garlic, coriander and pepper in butter until onion is tender.
- Stir flour into sour cream and add to onion mixture.
- Stir in broth and chilis and cook until thick and bubbly.
- Remove from heat and stir in 1/2 cup cheese.
- Stir 1/2 cup sauce into chicken then fill tortillas with about a 1/4 cup filling, roll, and line up in 12 x 7 x 2 inch greased baking dish.
- Top with remaining sauce and bake covered for 35 minutes or til heated through.
- Sprinkle with remaining cheese and then baked uncovered for 5 minutes.
- Let stand for 10 minutes then serve with tomatoes, olives and green onions.
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