Steps to Prepare Super Quick Homemade Herb Chicken Stew
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Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, herb chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Herb Chicken Stew is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Herb Chicken Stew is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Herb Chicken Stew:
- Make ready 404 g of chicken thigh fillet or chicken breasts.
- Get 600 g of freshly frozen mixed vegetables.
- Prepare 500 g of baby potatoes.
- Get of Beef stock cubes Knorr 2.
- Prepare 600 g of onion (White).
- Take 1 tbsp of Rosemary,fresh.
- Take of Bay Leaf 3 leaf.
- Get 1 tbsp of Spices,Nutmeg,ground.
- Get 1 tsp of Ground Turmeric.
- Take 1 tbsp of Cumin Seed.
- Make ready 1 tsp of Ground Cumin.
- Take of Spices,Fennel Seed 2 tsp.,whole.
- Make ready 8 dash of Table Salt.
- Take of Maybe some ground Black pepper.
Place the oil in the unwashed dish, add the chicken and brown over a high heat, turning once. Transfer to the plate with the bacon and onions. Scatter the flour into the dish (adding a little more oil, if needed) and stir to combine. Gradually incorporate the hot stock, whisking, and allow to thicken.
Steps to make Herb Chicken Stew:
Place the oil in the unwashed pan, add the chicken and brown over a high heat, turning once. Transfer to the plate with the bacon and onions. Toss the chicken pieces with the flour and some salt and pepper, to coat them - it's easy to do this in a plastic food bag. Brown chicken on all sides, then transfer to a plate and drain any excess grease from the pot. Halve and stir in the mushrooms, along with the leftover chicken and plain flour.
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