How to Make Ultimate Semur (Indonesian Beef Stew)

Semur (Indonesian Beef Stew) ~ Indonesian Beef Stew Semur is a variant of Indonesian dishes which inspired by the Dutch, cooked with a braising technique: by boiling or simmering over low heat until the meat becomes tender. In Indonesia, semur is a stewed meat dish which's cooked in a dark brown sauce made from indonesian sweet soy sauce or known as kecap manis. Although it has numerous variations, the basic version is typically made with beef. It is commonly found in Indonesian cuisine. The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (sometimes with black pepper, coriander, cumin, and cinnamon ). Beef Semur is ready to serve; Notes.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, semur (indonesian beef stew). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Indonesian Beef Stew Semur is a variant of Indonesian dishes which inspired by the Dutch, cooked with a braising technique: by boiling or simmering over low heat until the meat becomes tender. In Indonesia, semur is a stewed meat dish which's cooked in a dark brown sauce made from indonesian sweet soy sauce or known as kecap manis. Although it has numerous variations, the basic version is typically made with beef.

Semur (Indonesian Beef Stew) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Semur (Indonesian Beef Stew) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook semur (indonesian beef stew) using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Prepare of Meatballs.
2. Make ready 400 g of minced beef.
3. Make ready 1/2 cup of breadcrumbs.
4. Make ready 1 1/2 tsp of salt.
5. Get 1 tsp of nutmeg.
6. Take 1/2 tsp of white pepper.
7. Make ready 1 tbsp of kecap manis (sweet soy).
8. Prepare of Broth/soup stock.
9. Get 6 cups of water.
10. Take 3 cubes of beef bouillon.
11. Make ready 2 of large tomatoes, or 3 for medium size tomatoes (chopped).
12. Prepare 1 1/2 tsp of nutmeg.
13. Prepare 1/2 tsp of white pepper.
14. Prepare 1/2-3/4 tbsp of salt.
15. Prepare 3 tbsp of kecap manis (sweet soy).
16. Take 2 of small glass noodles (80g dried).
17. Make ready of Sides.
18. Prepare of Carrots (steamed/boiled).
19. Get of Greenbeans (steamed/boiled).
20. Prepare of Fried/baked potatoe chips.

Beef can change with pork or chicken; Sweet Soy Sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. The first time I had Indonesian Beef Stew also known as Semur Sapi, I was so amazed by the flavour! It's so different from the Western kind of beef stew.

Instructions to make Semur (Indonesian Beef Stew):

Indonesian beef stew has more sweet umami than savoury. It's aromatic without using a lot of herbs! My late Grandmother had a caretaker. Basic ingredients for "semur": kecap manis, bay leaves, lemon grass, tomato sauce, candlenut, galangal, ginger, garlic, shallot, cloves, cinnamon, coriander, and white pepper. Since I made beef stew, I started by boiling my beef until tender.

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