Recipe of Any-night-of-the-week My Braised Beef With Carrots (Cantonese Style)

My Braised Beef With Carrots (Cantonese Style) ~ Rinse under running cold water, drain, and set aside. Add chu hou paste, hoisin sauce, and oyster sauce. Cook under medium heat until the beef is slightly brown. Add the blanched beef, star anise, orange peel and cooking wine. Cook under medium heat until the beef is slightly brown. Set aside Cut carrots to similar size as beef cubes.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my braised beef with carrots (cantonese style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Rinse under running cold water, drain, and set aside. Add chu hou paste, hoisin sauce, and oyster sauce. Cook under medium heat until the beef is slightly brown.

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To begin with this particular recipe, we must prepare a few components. You can cook my braised beef with carrots (cantonese style) using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make My Braised Beef With Carrots (Cantonese Style):

1. Get of To prepare the beef:.
2. Get 550 g of diced beef,.
3. Take 1 tbsp of cornflour mixed into 200 ml cold water,.
4. Make ready of Main ingredients:.
5. Take 2 of carrots, sliced into rounds,.
6. Make ready 2 inches of fresh ginger, peeled and sliced finely,.
7. Take 2 of star anise,.
8. Prepare 2 tbsp of shaoxing wine,.
9. Prepare 1 tbsp of fermented soy bean paste,.
10. Get 1 tbsp of hoisin sauce,.
11. Make ready 1 tbsp of oyster sauce,.
12. Take 1 tbsp of dark soy sauce,.
13. Make ready 1 tbsp of runny honey,.
14. Make ready 1 tsp of garlic purée paste,.
15. Make ready 2 of bay leaves,.
16. Take 1/2 tsp of five spice,.
17. Take 1 pinch of white pepper to season.
18. Take 1 tbsp of vegetable oil for frying.
19. Take of To garnish:.
20. Prepare of Sliced spring onion greens.
21. Make ready of To serve:.
22. Prepare of Steamed white rice.

Set aside Peel tomatoes and dice. Set aside Peel and roughly chop garlic and shallots. Fill your wok with cold water, and add the beef. Use a slotted spoon to remove the beef to a colander, and rinse.

Instructions to make My Braised Beef With Carrots (Cantonese Style):

Add in all the seasonings and water. Bring up to a boil and add in the star anise. Then add beef, carrot, radish, bay leaf, orange peel, star anise, cinnamon, and cooking wine. Then add light, dark soy sauce, and sugar. Release the pressure using the quick release method.

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So that is going to wrap this up with this special food my braised beef with carrots (cantonese style) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!