Recipe of Speedy Vietnamese beef stew (Bo Kho)

Vietnamese beef stew (Bo Kho) ~ Place the paste ingredients in a pestle and mortar to make a smooth paste. Stir in the cinnamon, five spice and star anise. Bo Kho is the Vietnamese version of beef stew. It is also more watery than American beef stew. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vietnamese beef stew (bo kho). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Vietnamese beef stew (Bo Kho) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Vietnamese beef stew (Bo Kho) is something which I have loved my entire life.

Place the paste ingredients in a pestle and mortar to make a smooth paste. Stir in the cinnamon, five spice and star anise. Bo Kho is the Vietnamese version of beef stew.

To begin with this particular recipe, we must first prepare a few components. You can have vietnamese beef stew (bo kho) using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese beef stew (Bo Kho):

1. Make ready 500 g of beef cubes (preferably the one with some marbling).
2. Take 2 tsp of tsp sugar.
3. Get 1/2 tsp of chicken stock powder (can be skipped).
4. Get 1 tsp of five spice.
5. Make ready 1 tbsp of minced garlic.
6. Get 1/2 tbsp of grated ginger.
7. Prepare 1 tbsp of soy sauce.
8. Make ready 2-3 stalk of lemongrass (smashed and cut into 2-3 pieces).
9. Take 2-3 of star anise.
10. Get 1/2 tsp of cinnamon powder (or 1 stick).
11. Prepare 2 tbsp of tomato paste.
12. Take 170 ml of (1/2 a can) coconut water.
13. Take 3-4 of carrots (cut to chunks).
14. Take 2 cups of water/beef stock.
15. Take 1/4 tsp of pepper (or to your liking).
16. Prepare 1 tbsp of oyster sauce (optional).
17. Make ready 2 tbsp of oil.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat.

Steps to make Vietnamese beef stew (Bo Kho):

I had the flavor right but everything else was, as my mother-in-law put it, nhìn thê thảm. If sauce is too thick, add a bit of water. This Vietnamese beef stew takes a bit of time to make, but it's totally worth it. It is a delicious Vietnamese pot-roasted beef stew with tomatoes and carrots that's fragrant with lemongrass, star anise and cinnamon. Soy and fish sauce add rich umami flavours in the gravy and the slow cooking results in fall-apart tender meat.

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So that is going to wrap this up with this special food vietnamese beef stew (bo kho) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!