Recipe of Super Quick Homemade Enchilada Casserole
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Enchilada Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Enchilada Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchilada Casserole estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Enchilada Casserole using 10 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Enchilada Casserole:
- 4 lb chicken
- 1 1/2 cup black olives
- 1 white onion
- 1 bunch green onion
- 1 bunch monerary cheese
- 1 bunch cheddar cheese
- 1 packages corn tortillas
- 1 bunch cilantro
- 3 can enchilada sauce
- 2 cup sour cream
Steps to make to make Enchilada Casserole
- preheat oven to 375°F
- pour a layer of enchilada sauce on the bottom of the pan
- heat tortillas until it softens
- dip soft tortillas in enchilada sauce
- place a layer of dipped tortillas in the baking pan
- place a layer of meat on top of tortillas
- place a layer of white onions and cilantro on the meat
- add a layer of sour cream mixed with cheese on top of onions and cilantro
- repeat the layers
- on the last layer, pour enchilada sauce under the tortillas to add moisture and flavor
- make sure top layer is covered with tortillas and then covered in cheese
- garnish the top with green onions and black olives
- cover pan with foil and place in the oven until cheese melts (about 1 hour)
- after removing from oven, let set for 45 mins - 1 hour
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