Easiest Way to Prepare Quick Spanish beef casserole

Spanish beef casserole ~ Learn Spanish naturally by watching native speakers communicate on TV. Tip the meat and juices into the casserole. Heat the oil in a roasting tin. Cut the bacon into small pieces and brown in the frying pan with the onions, then add to the dish. Transfer to a large flameproof casserole. Mix, then cover with a lid and bring your Spanish stew to boil.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Learn Spanish naturally by watching native speakers communicate on TV. Tip the meat and juices into the casserole. Heat the oil in a roasting tin.

Spanish beef casserole is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Spanish beef casserole is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spanish beef casserole using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spanish beef casserole:

1. Take of Steps 1 & 2.
2. Prepare 1.5 tbsp of Olive oil.
3. Prepare 2 of Red onions.
4. Prepare 250 g of lean beef mince.
5. Prepare 120 g of chorizo.
6. Get of Red and green pepper diced.
7. Get 1 tsp of Garlic powder or 1 clove.
8. Make ready of Steps 3, 4 & 5.
9. Get Tin of chopped tomatoes.
10. Get Tin of butter beans.
11. Make ready 1/2 tsp of smoked paprika.
12. Prepare 1/2 tsp of oregano.
13. Prepare 100 ml of water.
14. Prepare cube of Vegetable stock.
15. Get 4 of medium potatoes.
16. Take of Step 6.
17. Get 8-12 oz of Rice or side of choice.

Lower the heat to medium-low and let it simmer for about two hours, or until the beef becomes tender. On the last forty-five minutes of cooking, add the potatoes, adjust the seasoning, place back the lid, and continue simmering. Transfer your Spanish beef stew into plates and serve. Transfer to a casserole dish using a slotted spoon or spatula.

Instructions to make Spanish beef casserole:

Add the beef chunks to the onion, garlic, and pepper mixture (also known as a sofrito ), browning meat on all sides. Add crushed tomatoes, carrots, potatoes, paprika, and bay leaf and stir. Pour in enough water or beef broth to cover ingredients. Using a heavy bottomed deep sauté pan or casserole, add half the olive oil and brown the beef all over then remove from the pan. Pour the white wine into the sauté pan and stir it to deglaze all the delicious browned beef flavour from the pan, then reserve.

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So that's going to wrap this up for this exceptional food spanish beef casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!