Recipe of Speedy Alt. Mexican Rice [Brown Rice]

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Alt. Mexican Rice [Brown Rice]. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Let us face it, cooking is not a top priority from the lives of every person, woman, or child on the planet. In fact, way too people have forced learning to cook a priority in their own lives. Which means that we frequently rely on power foods and boxed blends instead of just taking your time and time to prepare healthful meals to our families and our personal enjoyment.

Wholesome cooking is often difficult since most of us don't want to spend some time preparing and planning meals which our own families will not eat. At the same timewe need our own families to be healthy so that we are feeling compelled to learn improved and new ways of cooking healthy foods to the family to enjoy (and unfortunately in a few scenarios scorn).

For all those that are expecting to incorporate healthful cooking habits in their everyday routines, you'll find no more funds available than previously to be able to help you in those jobs. You can search for the assistance of a qualified nutritionist, so your doctor can provide advice, you can discover all sorts of books about healthy eating, cooking, and alive at your local library, and the Internet is a superb way to obtain most kinds of information once it comes to leading a healthy life style throughout.

Many things affect the quality of taste from Alt. Mexican Rice [Brown Rice], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alt. Mexican Rice [Brown Rice] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alt. Mexican Rice [Brown Rice] is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alt. Mexican Rice [Brown Rice] estimated approx 1 hour 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Alt. Mexican Rice [Brown Rice] using 15 ingredients and 10 steps. Here is how you can achieve it.

I've attempted to make Mexican rice with brown rice many times and ended up with uncooked rice, so I wanted to share the secret to making healthy Mexican rice that comes out fully cooked. ♡

Ingredients and spices that need to be Make ready to make Alt. Mexican Rice [Brown Rice]:

1. 1 pan with a lid
2. 1 1/2 cup brown rice
3. 4 cup vegetable or chicken broth
4. 8 oz can tomato sauce
5. 1 medium onion, diced
6. 2 bell peppers, diced
7. 1 cup peas (I used frozen)
8. 4 clove garlic, finely diced
9. 1 tsp ground cumin
10. 1 tsp turmeric
11. 1 tsp oregano (I used dry leaves)
12. 1/4 tsp or more chili powder to taste
13. 1 tsp garlic powder
14. 1 salt and pepper to taste
15. 2 tbsp olive oil (enough to coat pan)

Steps to make to make Alt. Mexican Rice [Brown Rice]

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic.
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients.
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.)
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added)
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice.
6. Gently pour broth and tomato sauce mixture over the rice.
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it.
8. Brown rice will take about 40 minutes to cook.
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat.
10. Mix finished rice and veggies so they're uniformly distributed throughout the rice.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Alt. Mexican Rice [Brown Rice]. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!