Recipe of Super Quick Homemade Mike's Spicy Green Chile Chicken Stew
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Mike's Spicy Green Chile Chicken Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Spicy Green Chile Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Green Chile Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Green Chile Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Green Chile Chicken Stew estimated approx 2 Hours.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mike's Spicy Green Chile Chicken Stew using 27 ingredients and 8 steps. Here is how you can achieve it.
This was my newest 6 year old student's first attempt at making Green Chili Chicken Stew. Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! Excellent work kiddos! You all do make me so stinking proud!
Ingredients and spices that need to be Get to make Mike's Spicy Green Chile Chicken Stew:
- ● For The Proteins
- 2 Pounds Hand Shredded Rotisserie Chicken
- ● For The Vegetables & Fluids
- 56 oz Hot Hatch Green Chilies
- 3 Or 4 Idaho Potatoes [cubed]
- 1 Can ROTELL Tomatoes
- 1 Pound Canned Tomatillos [hand crushed]
- 1 Bunch Cilantro Leaves [rough chopped]
- 3 LG Jalapenos [deseeded - rough chopped]
- 1 Green Bell Pepper [deseeded - rough chopped]
- 2 Sweet Spanish Onions [rough chopped]
- 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- ● For The Seasonings
- 2 tbsp Ground Cumin [divided]
- 1 tbsp Green Chili Powder
- 2 tbsp Fine Minced Garlic
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Sea Salt [or to taste]
- 1/2 tsp Epazote Herb
- 1/2 tsp Crushed Mexican Oregano
- ● For The Slurry [to thicken soup into a stew]
- 2 tbsp Corn Starch
- 2 tbsp Water
- ● For The Sides [as needed]
- Warm Flour Tortillas
- Fresh Tortilla Chips
- Leaves Fresh Cilantro
Instructions to make to make Mike's Spicy Green Chile Chicken Stew
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
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