Recipe of Super Quick Homemade Albondigas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Albondigas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albondigas using 12 ingredients and 6 steps. Here is how you can achieve it.

A delicious meatball soup. Easy peasy.

Ingredients and spices that need to be Prepare to make Albondigas:

1. 1 lb ground beef (or turkey)
2. 1 cup uncooked long grain white rice
3. 3 carrots (peeled and chopped)
4. 3 small zuchinis (chopped)
5. 1/2 onion sliced
6. 1 tsp ground cumin
7. 1 onion powder
8. 1 garlic powder
9. 1 kosher salt
10. 1 ground pepper
11. 6 cup chicken broth
12. 1 tbsp oregano

Steps to make to make Albondigas

1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
5. Serve with warmed corn tortillas.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Albondigas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!