Simple Way to Prepare Any-night-of-the-week egg gatasa tuna
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade egg gatasa tuna. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from egg gatasa tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare egg gatasa tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make egg gatasa tuna is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook egg gatasa tuna estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg gatasa tuna using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make egg gatasa tuna:
- 1/2 dozen eggs
- 1/2 tsp garlic sauce
- 1/2 tsp taco sauce
- 1/4 can salami chicken or lamb
- 10 grams basil
- 10 grams chinese 5 spices
- 1 box tuna
- 2 onions finely chopped
Instructions to make to make egg gatasa tuna
- boil the eggs and then cut them vertically into half
- take the yolk out and mix it with garlic sauce, tuna, salami, onions, chinese 5spices and basil
- put the paste mixture back on egg halves
- then shallow fry the eggs in taco sauce in a non stick pan
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week egg gatasa tuna. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!