Step-by-Step Guide to Make Quick Chicken enchiladas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve it.

Everyone loves these enchiladas. .they are soo easy. Let the crockpot do the work! You can sub the Canned sauce for a homemade enchilada sauce, for convenience sake, Canned is fine too!

Ingredients and spices that need to be Get to make Chicken enchiladas:

1. 4 chicken breasts (boneless, skinless )
2. 1 small onion, chopped
3. 1 Bell pepper, chopped and seeded
4. 1 small can diced green chiles
5. 1 tbsp Minced garlic
6. 1 tbsp cumin(can use less but I love cumin so I use a lot)
7. 1/2 cup water(optional )
8. 1 tsp chicken stock (buillion)
9. 2 or 3 large cans enchilada sauce. (2 should be plenty)
10. grated cheese
11. 16 Flour or corn tortillas

Instructions to make to make Chicken enchiladas

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone...or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes... done! Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Chicken enchiladas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!