Step-by-Step Guide to Make Quick Mexican-Style Shredded Chicken
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mexican-Style Shredded Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican-Style Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican-Style Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican-Style Shredded Chicken is 8 Tacos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican-Style Shredded Chicken estimated approx 2 Hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mexican-Style Shredded Chicken using 20 ingredients and 8 steps. Here is how you can achieve it.
Use it for tacos, burritos, or whatever you'd like with this perfectly spiced, super tender shredded chicken. If you go with tacos, keep it simple. Garnish with diced onion, chopped Cilantro, a squirt of lime and just a few crumbles of good authentic Mexican queso cheese on top of a warm soft corn tortilla. Let the chicken shine through, it's awesome. I've got alot of pride in this recipe. It took a long, long time to get here but it's close to perfection. It freezes really well and can be reheated from frozen without much effort, so scale up the recipe and freeze it in a bunch of freezer bags so you can have it at the ready whenever you need.
Ingredients and spices that need to be Take to make Mexican-Style Shredded Chicken:
- 3 Chicken Breast, boneless skinless
- 1 Can Ro-Tel™ with Green Chilis
- 1 Small Can Tomato Sauce
- 1 (32 oz.) Chicken Broth
- 1 Lime
- 1 Tbsp Garlic minced
- 1 Tbsp Adobo Seasoning
- 1/2 Tbsp White Pepper
- 1/2 Tbsp Cumin
- 1/2 Tbsp Paprika
- 1/2 Tbsp if Chili Powder
- 12 Tbsp Cayenne Pepper
- 1/2 Tbsp Sea Salt
- Olive Oil (for searing chicken)
- Serving suggestion:
- Warned soft corn tortillas
- Diced onions
- Chopped Cilantro
- Lime wedges
- Mexican Queso
Instructions to make to make Mexican-Style Shredded Chicken
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
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So that is going to wrap this up with this special food Recipe of Quick Mexican-Style Shredded Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!