How to Make Quick Crock pot Taquito Enchilada Casserole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Crock pot Taquito Enchilada Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock pot Taquito Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Taquito Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crock pot Taquito Enchilada Casserole using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crock pot Taquito Enchilada Casserole:

1. 1 box 25ct frozen chicken corn taquitos
2. 2 can Cream of Mushroom soup
3. 1 14.5oz can diced tomatoes
4. 4 oz can green chiles
5. 1 cup sour cream
6. 2 cup mexican blend shredded cheese

Steps to make to make Crock pot Taquito Enchilada Casserole

1. Place taquitos as evenly as possible in bottom of crock. Will be 2 layers.
2. In a large bowl, mix soup, tomatoes, green chilies and sour cream together and pour over taquitos.
3. Sprinkle cheese on top.
4. Cover and cook on Low for 3 hours.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Crock pot Taquito Enchilada Casserole. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!