Easiest Way to Make Ultimate Copy Cat Taco Bell Chicken Quesadillas
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Copy Cat Taco Bell Chicken Quesadillas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Copy Cat Taco Bell Chicken Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copy Cat Taco Bell Chicken Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Copy Cat Taco Bell Chicken Quesadillas using 17 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Copy Cat Taco Bell Chicken Quesadillas:
- Sauce
- 1/4 cup Mayonnaise
- 2 tsp Minced jalapeños (jarred)
- 2 tsp Minced jalapeño juice
- 3/4 tsp Sugar
- 1 tsp Cumin
- 1/2 tsp Paprika
- 1/2 tsp Cayenne pepper
- 1/2 tsp Garlic powder
- 1 pinch Salt
- Quesadillas
- 8 Flour tortillas
- 1 as needed Taco seasoning
- 1 1/2 lb Chicken tenders
- 8 oz Shredded sharp cheddar cheese
- 8 oz Shredded Monterey Jack cheese
- 4 slice American cheese
Instructions to make to make Copy Cat Taco Bell Chicken Quesadillas
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
- Preheat a large nonstick skillet over medium heat.
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
- Place about 1/4 cup of chopped chicken on the same half as the cheese.
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
- Fold the quesadilla over in 1/2 and pat down with a spatula.
- Flip quesadilla over once to ensure both sides get crisped up.
- Cook until the cheese is melted. Cut into 4 pieces and enjoy.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Copy Cat Taco Bell Chicken Quesadillas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!