Recipe of Speedy Chicken albondigas
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Chicken albondigas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken albondigas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken albondigas estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken albondigas using 15 ingredients and 5 steps. Here is how you can achieve it.
It was delicious hope u like it as well. :positive
Ingredients and spices that need to be Get to make Chicken albondigas:
- 1 lb ground chicken
- 2/3 cup maseca
- 1 egg
- 2 tbsp lawrys season
- 4 small red potatoes
- 1/3 onion
- 1 tomato
- 1 jalapeño
- 1 can tomato sauce
- 10 baby carrots
- 1/2 cup Rice (opcional)
- 1 tbsp vegetable oil
- 1 tsp baking powder
- 3 tbsp chicken season (or to ur taste)
- water
Instructions to make to make Chicken albondigas
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .
While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the practice.
So that is going to wrap it up for this special food Simple Way to Make Quick Chicken albondigas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!