Step-by-Step Guide to Prepare Homemade Chicken Fajita with guacamole sauce
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chicken Fajita with guacamole sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Fajita with guacamole sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita with guacamole sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook it.
From the Mexican kitchen ,with Lebanese touch 😉
Ingredients and spices that need to be Take to make Chicken Fajita with guacamole sauce:
- 1/2 kg chicken breast fillet
- 1/4 paprika from every colour
- 250 g fresh mushrooms /or canned
- 1 large onion
- 1/2 corn can
- 1/4 teespoon fajita spices
- 2 tablespoons soya sauce
- 1 tablespoon pomegranate molasses
- 200 g mozerella cheese
Steps to make to make Chicken Fajita with guacamole sauce
- To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
- Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
- Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
- In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
- In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
- Fajita is served with tacos,or any bread you like
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