Recipe of Homemade My Chicken Fajitas
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy My Chicken Fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken Fajitas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Fajitas estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook My Chicken Fajitas using 11 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make My Chicken Fajitas:
- 300 g sliced chicken breasts
- 1 cup sliced red pepper
- 1 cup sliced yellow pepper
- 1 sliced medium onion
- 3 tablespoon olive oil
- 1 tsp Fajita spices
- 1 ⁄2 tsp black pepper
- 1 ⁄2 cup of fresh or canned mushrooms
- 1 tablespoon Worcestershire sauce
- salt
- 2 tablespoon fresh parsley
Steps to make to make My Chicken Fajitas
- In a wok, put olive oil over medium heat, then add onions and cook until golden
- Add red and yellow pepper and whisk it together for 5 mins.
- Add chicken and cook until golden, and then add mushrooms
- Add salt, black pepper and fajita spices
- Raise the heat and then add Worcestershire sauce
- Let it for 2 mins on high heat, and then turn off the stove
- Add fresh parsley and serve it with tortillas, french fries
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