Recipe of Super Quick Homemade Mexican Pulled Chicken
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Mexican Pulled Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Pulled Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Pulled Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Pulled Chicken is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Pulled Chicken estimated approx 3 hours.
To begin with this recipe, we must first prepare a few components. You can cook Mexican Pulled Chicken using 18 ingredients and 6 steps. Here is how you can achieve it.
This is my take on Mexican pulled chicken. Perfect served in delicious tacos or simply piled on top of rice. It's smokey and has a gentle heat from the chillies. The key is in the delicate broth, which is made up of two types of dried chilli peppers. You can find most of these ingredients online via Mexican grocers. #mexican #pulledchicken #chicken #chillies #driedchillies #broth #vegetablestock #tacos #chipotle #chipotlemorita #guajillo
Ingredients and spices that need to be Prepare to make Mexican Pulled Chicken:
- 2 chicken breasts, around 300g worth,
- 4 tbsp Chipotle BBQ sauce,
- For the chicken dry rub
- 1/2 tsp cayenne pepper,
- 2 tsp smoked paprika,
- 1 tsp garlic granules,
- 1/2 tsp red chilli flakes,
- 1 tsp pre-mixed Mexican herb blend, (optional),
- Salt and white pepper to season,
- For the broth base:
- 1 pint (500 ml) boiling water,
- 1-2 chipotle Morita dried chillies,
- 3 guajillo dried chillies,
- 1 cube chicken or vegetable stock,
- For frying:
- Enough vegetable oil to cover 2mm entire base of the skillet
- Equipment recommended:
- 1 large cast iron skillet
Instructions to make to make Mexican Pulled Chicken
- Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
- Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
- Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
- Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
- Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
- Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)
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So that's going to wrap it up for this special food Recipe of Perfect Mexican Pulled Chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!