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Simple Way to Make Perfect Chicken shawarma

Chicken shawarma

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Chicken shawarma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken shawarma using 25 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken shawarma:

  1. for chicken shawarma
  2. 200 gms boneless chicken
  3. 1 tsp garlic paste
  4. 1 tsp olive oil
  5. 1 tsp cumin
  6. 1 tsp chilli powder
  7. 1 tsp all spices
  8. 1 pinch turmeric
  9. 2 pinches cinnamon powder
  10. 1 tsp pepper
  11. 2 tbsp greek yoghurt
  12. as needed salt
  13. for bread (roti)
  14. 2 tsp instant yeast
  15. 1 tsp sugar
  16. 1 cup warm water
  17. 1/2 cup warm whole milk
  18. 3 cup bread flour
  19. 1 tsp salt
  20. 1 tbsp melted butter
  21. for garnishing
  22. 1 onion layer
  23. 1 tomato deseeded
  24. 2 tsp white sauce or mayonnaise
  25. 2 tsp tomato sauce

Steps to make to make Chicken shawarma

  1. Preparation for chicken shawarma. Take a bowl and mix chicken and all the ingredients for marination. add lemon juice, salt.
  2. Marinade chicken with the mix. cover and refrigerate for at least 3 hrs or overnight.
  3. Making chicken shawarma. heat a pan with olive oil on a high heat. when the pan is hot. place the chicken and flip to cook on all the sides evenly.
  4. When the chicken is tender cooked, shred it on the pan with a wooden spoon. cook further for 2 mint. Set this aside.
  5. Making bread. in a large bowl mix all the ingredients and flour until well combined. gradually add the remaining flour until a soft dough is formed. cover the dough with a kitchen towel. let it rise until doubled for 1-2 hrs.
  6. Divide the dough into 8 equal pieces. cover the pieces with a towel and let them rest for 15 mins on a lightly floured counter, roll the dough about 1/8 inch thick into a large circle,about 7-8 inches in diameter.and heat up non stick griddle or pan to medium heat.look for the right amount of heat that will cook the bread in 2-3 min max. per side. not hot enough and your bread can turn out dry. your bread is ready. You can store in freeze for up to 1 month and reheated gently.
  7. Making wrap roll. spread tomato sauce on bread and mayonnaise also spread on bread. place lettuce and the chicken, onion,tomatoes and again mayonnaise and roll it up like this.

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So that is going to wrap this up with this special food How to Make Favorite Chicken shawarma. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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