How to Make Award-winning Curry Chicken Pitas
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Curry Chicken Pitas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry Chicken Pitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken Pitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Chicken Pitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Chicken Pitas estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Curry Chicken Pitas using 11 ingredients and 8 steps. Here is how you cook it.
Feeling exotic? This Indian inspired dish is seasoned by curry powder and garlic, the pitas can be pocket pitas stuffed with a bed of Napa cabbage
Ingredients and spices that need to be Prepare to make Curry Chicken Pitas:
- 2 lb Boneless, Skinless Chicken
- 6 clove Garlic, minced
- 3 tbsp Curry Powder
- 2 tbsp Paprika
- 2 packages Frozen California Vegetable Blend
- 1 large Onion, chopped
- 3 cup Plain Greek Yogurt
- 1 Salt/Pepper seasoning to taste
- 1 Olive Oil
- 1 Sesame Oil
- 1/4 Sesame Seeds
Steps to make to make Curry Chicken Pitas
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the practice.
So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Curry Chicken Pitas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!