How to Prepare Ultimate Sweet potato black bean enchiladas with grilled chicky
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sweet potato black bean enchiladas with grilled chicky. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potato black bean enchiladas with grilled chicky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato black bean enchiladas with grilled chicky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Sweet potato black bean enchiladas with grilled chicky using 34 ingredients and 9 steps. Here is how you cook that.
OG recipe: https://www.ambitiouskitchen.com/sweet-potato-black-bean-enchiladas-avocado-lime-crema/
Ingredients and spices that need to be Prepare to make Sweet potato black bean enchiladas with grilled chicky:
- Chicken marinade
- 2.5 lbs chicken
- Olive oil
- 1 lime
- Cilantro
- 1/2 red onion
- 3 cloves garlic
- 1 jalapeño
- Avocado lime crema
- 1 avocado
- 2 limes
- 3/4 cup plain Greek yogurt
- Olive oil
- Garlic salt
- 1/2 jalapeño
- Cilantro
- Handful spinach
- Enchilada sauce
- White onion
- 5 cloves garlic
- 1 can tomato sauce
- 2 tbsp tomato paste
- Chipotle chili powder
- Garlic powder
- Garlic salt
- Enchilada insides
- 1 can black beans
- 2 sweet potatoes
- Chipotle chili powder
- Garlic powder
- Garlic salt
- 1 bell pepper
- 1 jalapeño
- Mexican cheese
Instructions to make to make Sweet potato black bean enchiladas with grilled chicky
- Combine all marinade ingredients into a gallon size zip lock and marinate for at least 4 hours
- Preheat oven to 375 degrees. Chop sweet potatoes into 1/2in cubes. Toss with olive oil and spices. Bake 25-30 mins
- Make enchilada sauce. Medium heat add garlic and onions. Add spices and stir for a minute. Add remaining sauce ingredients. Boil for 5 mins then simmer for 5 and remove from heat
- Mix black beans with chopped bell pepper and jalapeño
- Take out the sweet potatoes, toss with black bean mixture
- Put 1/2 cup enchilada mix in piled 9x12 pan
- Roll up enchiladas with cheese, insides, 1 tbsp enchilada sauce, more cheese. Put in 9x12 pan. Top with cheese and remaining enchilada sauce. Bake for 30 min
- Meanwhile heat the grill and grill chicken 6-10 min per side
- Put all crema ingredients into blender and blend until smooth
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