Recipe of Award-winning Feta and Sun-Dried Tomato Stuffed Chicken

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Feta and Sun-Dried Tomato Stuffed Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Feta and Sun-Dried Tomato Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feta and Sun-Dried Tomato Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feta and Sun-Dried Tomato Stuffed Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feta and Sun-Dried Tomato Stuffed Chicken estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Feta and Sun-Dried Tomato Stuffed Chicken using 10 ingredients and 4 steps. Here is how you cook it.

"This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good."

Ingredients and spices that need to be Make ready to make Feta and Sun-Dried Tomato Stuffed Chicken:

1. 1/3 cup Lemon Juice
2. 1/3 cup Extra-Virgin Olive Oil
3. 2 tbsp Greek Seasoning
4. 2 tsp Lemon Zest
5. 2 Chicken Breast Halves, Skinless and Boneless
6. 4 oz Feta Cheese, Crumbled
7. 6 Sun-Dried Tomatoes, Chopped
8. 10 Kalamata Olives, Pitted and Coarsley Chopped
9. 1 tbsp Oil from the Sun-Dried Tomatoes
10. 4 Roasted Red Pepper Strips

Steps to make to make Feta and Sun-Dried Tomato Stuffed Chicken

1. Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. Pound the chicken breasts between sheets of wax paper or plastic wrap to a thickness of 1/4 inch. Marinate the chicken in the lemon marinade at least 30 minutes. Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil from the jar of sun-dried tomatoes in a small bowl; set aside.
2. Preheat oven to 375°F (190 degrees C).
3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Divide the stuffing mixture onto each piece of chicken. Fold the edges of the chicken over the filling, and secure with toothpicks. Place onto a baking dish, seam-side down, and place two roasted pepper strips onto each stuffed breast.
4. Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. Remember to remove the toothpicks before serving.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Feta and Sun-Dried Tomato Stuffed Chicken. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!