Step-by-Step Guide to Prepare Any-night-of-the-week Chicken and avacado enchiladas in creamy avacado sauce

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and avacado enchiladas in creamy avacado sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and avacado enchiladas in creamy avacado sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and avacado enchiladas in creamy avacado sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and avacado enchiladas in creamy avacado sauce estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.

Great summertime enchiladas! The sauce is great, the lime really gives it a good flavor.

Ingredients and spices that need to be Take to make Chicken and avacado enchiladas in creamy avacado sauce:

1. 1 cup chicken broth
2. 1 cup salsa
3. 1/2 cup greek yogurt
4. 2 small limes, just the juice
5. 2 avacados, divided and diced
6. 1 clove garlic
7. 1 tsp cumin
8. 1 salt &,pepper
9. 2 cup cooked, shredded chicken
10. 2 cup jack cheese, shredded
11. 2 cup shredded cheddar cheese
12. 8 7" tortillas

Steps to make to make Chicken and avacado enchiladas in creamy avacado sauce

1. Preheat oven to 350°.
2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
6. Recipe adapted from closetcooking.com

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Chicken and avacado enchiladas in creamy avacado sauce. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!