Easiest Way to Make Award-winning Beef Bourguignon

Beef Bourguignon ~ Find Hotel Reviews for Le Bourguignon! Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil. Peel the garlic and onion, then roughly chop.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef bourguignon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Find Hotel Reviews for Le Bourguignon! Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan.

Beef Bourguignon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Beef Bourguignon is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef bourguignon using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon:

1. Make ready of recipe.
2. Prepare 900 grams of braising steak - cut into 5cm squares..
3. Get 2 tbsp of Olive oil..
4. Take 1 medium of onion - sliced.
5. Get 1 tbsp of plain flour.
6. Prepare 425 ml of red burgundy (or other red wine or dry cider).
7. Prepare 2 clove of garlic - chopped.
8. Make ready 2 of fresh thyme.
9. Prepare 1 of bay leaf.
10. Prepare 350 grams of shallots.
11. Make ready 260 grams of cubetti pancetta or 225g smoked or unsmoked bacon bought in one piece then cut into cubes..
12. Get 110 grams of dark-gilled mushrooms, cut into chunks..
13. Make ready 1 of salt and freshly ground pepper..

Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. Mix well, then cover and refrigerate overnight. Dishes then bomb out of existence simply through boredom and we all move on to pastures more chic Toss the beef in the flour, then add to the pan in batches. Brown well, then transfer each batch to a large bowl.

Steps to make Beef Bourguignon:

1. Bring half the olive oil to sizzling point in the casserole pan and sear the beef, a few pieces at a time, to a rich dark brown on all sides. Using a slotted spoon, transfer the meat to a plate as it browns. Next add the sliced onion to the casserole pan and brown that a little too..
2. Pour the rest of the olive oil into a small frying pan and fry the shallots and bacon to colour them slightly. Add to the casserole pan, together with the mushrooms, put the lid on and cook for a further hour..

Heat another splash of oil in the casserole. Add the bacon, fry until crisp, then add it to the beef. Fry the mushrooms until golden, then set aside in a separate bowl. Scoop out when browned, you may have to do this in batches. Let it colour in a little oil and butter in a heavy casserole.

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So that is going to wrap it up with this special food beef bourguignon recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!