Easiest Way to Make Speedy Curry Flavoured Nikujaga

Curry Flavoured Nikujaga ~ Soy Sauce, Mirin and Sugar are used to season 'Nikujaga', but I added some Curry Powder today. I cook it with a variety of Meat, and my family members love the dish. Soy Sauce, Mirin and Sugar are used to season 'Nikujaga', but I added some Curry Powder today. It was introduced to sailors as it was high in nutrition and the ingredients are easy to supply as they are similar to the ones for Navy Curry. If the meat is too big, cut it into smaller pieces. Take a pot and heat it on medium.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, curry flavoured nikujaga. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Soy Sauce, Mirin and Sugar are used to season 'Nikujaga', but I added some Curry Powder today. I cook it with a variety of Meat, and my family members love the dish. Soy Sauce, Mirin and Sugar are used to season 'Nikujaga', but I added some Curry Powder today.

Curry Flavoured Nikujaga is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Curry Flavoured Nikujaga is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have curry flavoured nikujaga using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Nikujaga:

1. Take 4 of Potatoes.
2. Prepare 1 of Carrot *optional.
3. Take 1-2 of Onions.
4. Make ready 1 of small piece Ginger *sliced into thin strips.
5. Take 300-400 g of Thinly Sliced Beef (OR Pork, Chicken).
6. Get 2 cups of Dashi Stock OR Water *Today I used.
7. Prepare 1 tablespoon of Sugar.
8. Make ready 1 tablespoon of Mirin.
9. Make ready 2-3 tablespoons of Soy Sauce.
10. Get 2 teaspoons of Curry Powder.

Add the meat to the pot and fry until the surfaces are sealed. Add the potatoes and carrots to the pot and mix the ingredients around the pot. Nikujaga (肉じゃが) is a delicious traditional Japanese dish. Its main ingredients are meat (niku) and potatoes (jagaimo).

Instructions to make Curry Flavoured Nikujaga:

It is a dish that is usually prepared very quickly and easily and it is recommended to leave it ready to eat the next day, at which time its flavor becomes even deeper. It could be said that this is a kind of stew. In the western part of Japan it is very common to use. Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam.

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So that is going to wrap it up with this special food curry flavoured nikujaga recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!