Step-by-Step Guide to Prepare Homemade Chicken Tamales

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Chicken Tamales. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tamales is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tamales estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Tamales using 15 ingredients and 8 steps. Here is how you cook that.

Traditional Mexican dish made from maize dough and chicken fillings inside.

Ingredients and spices that need to be Get to make Chicken Tamales:

1. 2 Cups Maize flour (Masa harina )
2. 2 Cups Chicken stock
3. 1/3 Cup Corn oil (any vegitable oil)
4. 1/2 Kilogram Chicken
5. 1 Onion
6. 1 Teaspoon Pepper powder
7. 5 red chilli chilli Big or ancho
8. 1/4 Teaspoon cloves Ground
9. 1/2 Teaspoon cinnamon Ground
10. 1/2 Teaspoon cumin Ground
11. 4 cloves Garlic
12. 1 Tomato
13. Oi
14. Corn husks
15. Salt

Steps to make to make Chicken Tamales

1. Soak the corn husks in warm water until soft.
2. Using an electric mixer or using hand, blend the maize flour, corn oil, salt and the chicken stock to obtain a consistent mixture.
3. To prepare filling: Boil chicken in 1 litre of water with 1 onion, salt and pepper. Let it cool and then shred chicken meat and keep it aside. Seed and wash the chillies, then cover with boiling water and soak for ½ hour.
4. Blend chillies and remaining ingredients until smooth, then fry in hot oil. Add shredded chicken and simmer for about 5 minutes.
5. Wash the corn husks, being careful not to break or split them and choose ones that will be wide enough to enclose the filling, or you can use 2 or 3 overlapped.
6. Spread about 1 tablespoon of the corn masa on the bottom part of the cornhusk. Place some of the chicken filling in the middle and fold in sides towards the centre and then the top down over the middle. Tie across the middle using corn husks to hold th flaps down.
7. Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.
8. The tamale is cooked when it separates easily from the corn husk.

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Chicken Tamales. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!