Easiest Way to Prepare Award-winning Crockpot enchilada
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Crockpot enchilada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be ready ahead of time, which renders just re-heating the filling and wrap when you are all set to eat. This is a enjoyable lunch to talk with your little ones and it educates them that lettuce is a great deal more elastic than people usually give it credit for being. Many people choose to choose some teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You're absolutely free to come up with a favorite filling of your very own.
Many things affect the quality of taste from Crockpot enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Crockpot enchilada using 14 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Crockpot enchilada:
- 1 cup brown rice
- 1 cup chicken broth
- 1 small zuchini
- 1 red pepper
- 1 green pepper
- 1/2 large red onion
- 1 cup diced carrot
- 1 (15 oz) can black beans
- 1 tsp cumin
- 16 oz mild red enchilada sauce divided 2 cupa
- 1.5 lbs chicken breast
- Salt and pepper
- 1 cup cheddar cheee
- 1 cup corn
Instructions to make to make Crockpot enchilada
- Stir rice, broth, zuchini, red peppers, green peppers,onion, carrot, beans, cumin, 1/2 cup enchilada sauce and salt and pepper in crock pot. Top with chicken more salt and pepper. Pour 1/2 cup enchilada sauce overtop.cover and cook for 3 hrs.
- Stir after 2 hrs and check rice doneness. Cook till done. Remove chicken, shred add back and add enchilada sauce. Stir in shredded cheese and frozen corn. Cover and cook on low for 15-20 min.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Crockpot enchilada. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!