Easiest Way to Prepare Perfect Mike's Peppered Beef Stew

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Great recipe for Mike's Peppered Beef Stew. We hope you got benefit from reading it, now let's go back to mike's peppered beef stew recipe. Here is how you do that.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Prepare of ● For The Proteins.
2. Get 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. Take of ● For The Fluids.
4. Get 4 (15 oz) of Cans Beef Stock.
5. Take 2 tbsp of Kitchen Bouquet.
6. Make ready 1/3 Cup of Quality Red Wine.
7. Take 1 tbsp of Worstershire Sauce.
8. Get of ● For The Vegetables & Seasonings.
9. Get 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. Make ready 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. Get 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. Make ready 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. Prepare 2 of EX LG Jalapeno Peppers [fine minced].
14. Get 1 tbsp of Fresh Ground Black Pepper.
15. Make ready 1/2 tbsp of Red Pepper Flakes.
16. Take 4 of EX LG Sweet Red Potatoes [large chop].
17. Make ready 2 of Sweet Onions [quartered].
18. Prepare 1 Cup of Baby Carrots [left whole].
19. Get 1 (15 oz) of Can Diced Italian Tomatoes.
20. Get 1 Cup of Celery With Leaves [rough chop].
21. Take 2 Cups of Mushrooms [your choice - thick sliced].
22. Take 1 Packet of McCormick Au Ju.
23. Take 1 Packet of McCormick Stew Seasoning.
24. Prepare 1/2 tsp of Dried Rosemary.
25. Take 1/2 tsp of Dried Thyme.
26. Get 1/2 tsp of Crushed Bay Leaves.
27. Get of ● For The Breads [as needed].
28. Take of Fresh French Bread [for dipping].
29. Take of ● For The Garish [as needed].
30. Prepare of Fresh Chopped Parsley.

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Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

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