How to Make Favorite Chicken "Tortilla" Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Chicken "Tortilla" Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken "Tortilla" Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken "Tortilla" Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken "Tortilla" Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken "Tortilla" Soup estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken "Tortilla" Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken "Tortilla" Soup:

1. 3 lb chicken (breast or thighs)
2. 2 yellow onions, diced
3. 1 head celery, diced
4. 28 oz can diced tomatoes
5. 4 oz cans sliced black olives
6. 6 cup chicken stock
7. 4 tbsp Extra-virgin olive oil
8. 2 envelope taco seasoning
9. 1 tbsp Sea salt
10. 1 tsp poultry seasoning
11. 1 tsp garlic powder
12. 1/2 tsp paprika
13. 1 Salt & pepper

Steps to make to make Chicken "Tortilla" Soup

1. Preheat oven to 400°F. Place chicken in a baking dish and season with salt, poultry seasoning, garlic powder, paprika, and a few shakes of black pepper. Bake unit chicken is fully cooked. 20-30 minutes. Remove from oven and let cool enough to touch.
2. At the same time, grease a large baking sheet with 1 tablespoon olive oil. Arrange cauliflower florets in an even layer. Drizzle with an additional tablespoon of olive oil. Season with a few shakes of salt and pepper. Cook in 400°F oven until cauliflower becomes tender and begins to brown. About 20 minutes. Remove from oven and let cool enough to touch.
3. While the cauliflower and chicken cook, heat 2 tablespoons olive oil in a large pot. Add onion and celery and cook until onion becomes translucent. Add tomatoes, olives, taco seasoning, and chicken stock and stir to combine. Cover and let simmer until the chicken is ready.
4. Once chicken is cool enough to touch, shred the meat (using two forks or your KitchenAid stand mixer) and add it to the simmering soup. Stir to combine. Continue simmering another 15 minutes.
5. Once the cauliflower is cool enough to touch, run a knife through it to chop it into rice-sized pieces.
6. To serve, place a scoop of cauliflower rice in the bottom of a large bowl. Then ladle chicken soup overtop. Garnish with sliced avocado and a lime wedge (if desired). Makes 8 servings.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Chicken "Tortilla" Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!