How to Make Favorite Quick Enchillada Salsa Mole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Quick Enchillada Salsa Mole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick Enchillada Salsa Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Enchillada Salsa Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Enchillada Salsa Mole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Enchillada Salsa Mole estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have Quick Enchillada Salsa Mole using 13 ingredients and 10 steps. Here is how you cook it.

I live in Thailand so I make most Mexican food from scratch and with ingredients that are readily available. This is NOT authentic salsa mole or enchillada sauce but my best approximation.

Ingredients and spices that need to be Take to make Quick Enchillada Salsa Mole:

1. 1 tbsp vegetable oil
2. 1 onion
3. 1 clove garlic
4. 1 can tomatoes
5. 1/4 cup vegetable oil
6. 2 tbsp all-purpose flour
7. 2 tbsp chili powder
8. 1/4 tsp ground cumin
9. 1/4 tsp paprika
10. 2 cup hot water
11. 1 cube chicken stock
12. 1 tbsp cocoa
13. 1 salt to taste

Steps to make to make Quick Enchillada Salsa Mole

1. Chop the onions and mince the garlic.
2. Fry onions and garlic in the oil to soften them.
3. Add tomatoes,onions and garlic to a blender and pulse until it is your desired consistency (I like mine a bit chunky, but you might like a more pureed sauce.)
4. Heat 1/4 cup oil in pan over medium high heat. Reduce heat to medium and add in flour. Stir constantly until it becomes a nice brown colour.
5. Gradually add in tomato puree from previous step while still stirring.
6. Add chili powder, cumin and paprika and mix well.
7. Make broth by adding cube to hot water and mixinig until dissolved. Add to pan.
8. Add in chocolate and salt to taste.
9. Continue to simmer and reduce until sauce is as thick as you like it
10. Enjoy over enchilladas, breakfast burritos, chicken or anything else you can imagine.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Quick Enchillada Salsa Mole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!