Marquise Au Chocolat Et Aux Marrons

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Marquise au chocolat et aux marrons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marquise au chocolat et aux marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marquise au chocolat et aux marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Marquise au chocolat et aux marrons using 7 ingredients and 3 steps. Here is how you can achieve it.

Un dessert de fêtes qui peut avantageusement remplacer la traditionnelle bûche de Noël.
Naturellement sans gluten, la recette contient cependant du lactose, qui est facilement remplaçable avec des produits végétaux, et son indice glycémique est bas.

Ingredients and spices that need to be Take to make Marquise au chocolat et aux marrons:

1. 400 g purée de marrons au naturel
2. 200 g chocolat noir 70%
3. 125 g beurre (ou margarine ou purée d'amande)
4. 180 g fructose en poudre (ou sucrant de votre choix)
5. 4 Å“ufs entiers
6. 20 cl crème fraîche (ou crème d'amande)
7. 1 cuillère à soupe whisky

Steps to make to make Marquise au chocolat et aux marrons

1. Préchauffez votre four à 200 degrés.
   Faites fondre le chocolat et le beurre au four micro-ondes.
   Mélangez bien jusqu'à ce que cela soit parfaitement lisse. Ajoutez le whisky puis les œufs entiers, un à un, puis la crème de marrons et enfin la crème fraîche.
   Versez cette préparation dans un moule à cake chemisé de papier cuisson et faites cuire au bain marie 45 minutes.
   Laissez refroidir et mettez-le au frigidaire. Au moment de servir, démoulez-le sur le plat de service.
2. Décorez avec des marrons glacés, des écorces d’orange ou comme ici avec des rondelles de kumquats
3. Une astuce qui peut être utile, lorsqu'on est débordé par les préparatifs de fêtes, est de préparer ce dessert la veille, il n’en sera que meilleur.

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