Veloutã© De Potimarron Aux Marrons Confits Et Chips De Bacon

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Velouté de potimarron aux marrons confits et chips de bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Velouté de potimarron aux marrons confits et chips de bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Velouté de potimarron aux marrons confits et chips de bacon is something that I have loved my entire life.
Many things affect the quality of taste from Velouté de potimarron aux marrons confits et chips de bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron aux marrons confits et chips de bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de potimarron aux marrons confits et chips de bacon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de potimarron aux marrons confits et chips de bacon estimated approx 1h.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Velouté de potimarron aux marrons confits et chips de bacon using 15 ingredients and 11 steps. Here is how you cook that.
Un plat parfait pour les soirées d'hiver et pour se faire plaisir sans culpabiliser 🙂
Ingredients and spices that need to be Make ready to make Velouté de potimarron aux marrons confits et chips de bacon:
- Pour le velouté
- 1 potimarron
- 1 l 500 eau
- 1 cube bouillon de légumes (ou de poule)
- 1 bouquet garni thym- laurier
- 1 gousse d'ail
- 3 cs crème fraîche
- Sel, poivre
- Pour les marrons confits
- 200 g marrons sous vide
- 5 cl vin blanc sec
- 2 petites échalotes ou une grosse échalote
- 1 cs huile d'olive
- Pour les chips de bacon
- 8 tranches de bacon
Steps to make to make Velouté de potimarron aux marrons confits et chips de bacon
- Mettre dans un faitout l'eau et le cube de bouillon et faites chauffer.
- Pendant ce temps couper le potimarron en morceaux, épépinez le mais n'enlèvez pas la peau.
- Une fois le bouillon chaud, ajoutez le potimarron, la gousse d'ail écrasée et le bouquet garni.
- Laissez cuire environ 40-45min.
- Pendant ce temps, dans une poêle, faites chauffer l'huile d'olive et ajoutez l'échalote. Faites revenir celle ci à feu moyen.
- Une fois les échalotes dorées, ajouter les marrons et faites les revenir à feu moyen environ 2 min.
- Ajouter ensuite le vin blanc et remuer de temps en temps. Compter 5 Ã 10 min de cuisson.
- Pour les chips de bacon : faites chauffer votre à 180°c (chaleur tournante), poser les tranches de bacon sur un plat allant au four et laisser les cuire environ 5 min selon la consistance souhaitée.
- Une fois le potimarron cuit, mixez le, ajoutez la crème fraîche et ajoutez de l'eau du bouillon si besoin.
- Servir le velouté dans des assiettes creuses, salez, poivrez. Au centre de l'assiette ajoutez les marrons puis dessus les chips de bacon.
- Bon appétit !

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