Recipe of Speedy New Mexican Posole

New Mexican Posole ~ Browse new releases, best sellers or classics & find your next favourite book. Huge selection of books in all genres. Free UK delivery on eligible orders Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. This savory New Mexican stew is almost always served on Saint's Day feasts at the pueblos and at Christmas and New Year's gatherings of families and friends. You can also enjoy it for dinner as a side for enchiladas. The word "pozole" is a Spanish word that means "hominy".

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, new mexican posole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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New Mexican Posole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. New Mexican Posole is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook new mexican posole using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New Mexican Posole:

1. Take of for the posole:.
2. Take 1 lb of dried hominy.
3. Make ready 2 cups of chicken broth.
4. Get 2 of beef bouillon cubes.
5. Prepare 1 pack (1/4 oz) of unflavored gelatin.
6. Make ready 2-3 lb of pork shoulder (cut into 2 inch cubes).
7. Prepare 1 tbsp of oil.
8. Get 1 of bay leaf.
9. Take 1 of onion (peeled, halved).
10. Get 2 of whole cloves.
11. Take 4 cloves of garlic (minced).
12. Get 1 tsp of ground cumin.
13. Take 1 tsp of black pepper.
14. Make ready of Salt.
15. Prepare of Water.
16. Prepare of for the red chile:.
17. Get 3 oz of dried red chile (about 10 chile pods).
18. Prepare 2 cloves of garlic.
19. Prepare 2 cups of chicken stock.
20. Prepare 1 tsp of soy sauce.
21. Prepare 1 tsp of cumin.
22. Make ready 1 tsp of black pepper.
23. Prepare 1 of small onion (diced).
24. Make ready 1 of avocado (diced).
25. Take of cilantro (minced).

Pozole is a soup that is traditionally from Mexico and made with pork, hominy, and frequently, a red chile sauce. This soup is full of rich and spicy flavor, perfect on those cold nights when you need a warm, comforting meal. It is a traditional Mexican Stew. Posole rojo or red posole is made with pork, red chilies and hominy.

Steps to make New Mexican Posole:

1. Soak the hominy in salted water overnight.
2. Prepare the red chile sauce by first deseeding the chile pods. Tear them into strips and place them in a sauce pot over medium to toast the chiles. When the chiles start to smell toasted (but before they start to smoke), add 2 cups of chicken stock, cumin, black pepper and garlic. simmer until the chiles are soft (~15 min).
3. Place the chiles and their liquid in a blender, add soy sauce and blend until smooth. thin with extra water to the desired saucy consistency. this can be made a day in advance and refrigerated..
4. Place the soaked hominy in a slow cooker, and add 2 cups of chicken broth and the beef bouillon. Sprinkle the gelatin over the top. Add the cumin, bay leaf, and garlic. Finally stud each onion halve with a clove and place in the slow cooker..
5. Salt and pepper the pork shoulder chunks. Then brown them in batches over high heat. Don't worry about getting them browned all over, just place them in the pan and don't move them until they get a nice browned layer on the bottom. Add the browned pieces to the slow cooker as they brown..
6. Deglaze the pan with a little water (or if you have wine laying around). Add the deglazed pan juices to the slow cooker..
7. Add just enough water to cover the hominy and pork..
8. Cook on high for 5 hours..
9. Turn the slow cooker to low and season with salt. Taste for proper seasoning. Continue to cook on low until the hominy "blooms," about another 2 hours. It should look a little like the kernels have split or popped like popcorn. Remove the large onion pieces (with the cloves), and the bay leaf..
10. Ladle the soup into bowls, top with reheated red chile, and garnish with diced onions, avocados, and cilantro..

What do you drink with pozole? If you enjoy wine a Pino gris would be crisp and fresh, if you are a beer kinda person choose an IPA it would pair well with the richness of this stew. Add water—about twice as much as the amount of posole. Remove the pork and cut up. Serve alone or as a side dish.

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