Recipe of Any-night-of-the-week gluten free chicken casserole
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy gluten free chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these ideas will not just enable you to get off to a terrific start for ending the lunch rut all of us look for ourselves in at some time or another but and to test new things all on your own.
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Many things affect the quality of taste from gluten free chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare gluten free chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make gluten free chicken casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook gluten free chicken casserole estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook gluten free chicken casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make gluten free chicken casserole:
- 2 lb bonesless skinless chicken breast
- 1 packages corn tortillas
- 1 lb shredded cheese ( i ususlly do a mexican blend but its upto your taste)
- 1 can salsa ( again to your taste)
- 1 can cream of mushroom soup gluten free
- 1 can cream of chicken soup or substitute chicken broth and heavy cream gluten free soup
Instructions to make to make gluten free chicken casserole
- preheat oven to 350°
- cut chicken into bite size pieces and brown in skillet with about 1/3 jar of salsa
- in small saucepan combine both soups and 1/3 jar of salsa bring to simmer for about 5-10 minutes. enough for soups to warm and combine
- tear or cut tortillas into quarters and start with a thin layer in casserole dish
- add thin layer of chicken then sprinkle with cheese
- then add layer of soup mixture
- repeat layers and top with remaining cheese. bake for about 25-35 minutes until cheese is melted and brown on top. let sit about 5 minutes before serving. serve with salsa and sour cream if desired. enjoy :)
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate gluten free chicken casserole. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!