Recipe of Any-night-of-the-week Gudeg - Young Jackfruit Stew

Gudeg - Young Jackfruit Stew ~ Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves. Cook until the water is boiling. Reduce the heat to medium low. Add hard boiled eggs, spice paste, palm sugar, bay leaves, galangal powder, and coconut milk into the pot.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gudeg - young jackfruit stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Gudeg - Young Jackfruit Stew is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gudeg - Young Jackfruit Stew is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gudeg - young jackfruit stew using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg - Young Jackfruit Stew:

1. Make ready 2 Tbsp of cooking oil.
2. Prepare 4 of bay leaves.
3. Prepare 250 of diced beef.
4. Take 2 of canned young green jackfruit.
5. Make ready 200 ml of coconut milk.
6. Get 1 of black tea bag.
7. Make ready 50 gram of palm sugar or dark brown sugar.
8. Get 1 tsp of salt or more to taste.
9. Get 4 of hard boiled egg.
10. Make ready 1 inch of ginger, bruised.
11. Take 2 inch of galangal, bruised.
12. Make ready 4 of garlic cloves.
13. Make ready 2 tsp of coriander seeds.
14. Make ready 8 of candlenuts (closest substitution is macadamia nuts or 10 blanched almonds).
15. Prepare 3 of shallots.

Gudeg - Indonesian Jackfruit Stew The long list of spices and herbs Like most Indonesian dishes, you do need quite a bit of spices and herbs to make gudeg. Must haves include: palm sugar, coriander powder, candlenuts (or macadamia), galangal, kaffir lime leaves, lemongrass, coconut milk, shallot (or onion), garlic, and salt. Great recipe for GUDEG (Young Jackfruit Stew) #instantpot. Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.

Steps to make Gudeg - Young Jackfruit Stew:

Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and coconut milk over low heat for several hours. It tastes best when cooked in an earthen pot over a wooden or charcoal fire. Garlic, shallot, candlenut, coriander seed, galangal, bay leaves, then teak leaves are added to the mix which gives the reddish brown color to the dish.

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