Recipe of Any-night-of-the-week Slow Cooker Creamy White Chicken Chili

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker Creamy White Chicken Chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Creamy White Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Creamy White Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Creamy White Chicken Chili using 23 ingredients and 6 steps. Here is how you cook that.

prep 5min cook 8h

Ingredients and spices that need to be Prepare to make Slow Cooker Creamy White Chicken Chili:

1. 1 lb boneless skinless chicken breasts trimmed of excess fat
2. 1 yellow onion diced
3. 2 cloves garlic minced
4. 24 oz. chicken broth (low sodium)
5. 2 (15 oz) cans great Northern beans drained and rinsed
6. 2 (4 oz) cans diced green chiles (I do one hot, one mild)
7. 1 (15 oz) can whole kernel corn drained
8. 1 tsp salt
9. 1/2 tsp black pepper
10. 1 tsp cumin
11. 3/4 tsp oregano
12. 1/2 tsp chili powder
13. 1/4 tsp cayenne pepper
14. small handful fresh cilantro chopped
15. 4 oz reduced fat cream cheese softened
16. 1/4 cup half and half
17. toppings:
18. sliced jalapenos
19. sliced avocados
20. dollop of sour cream
21. minced fresh cilantro
22. strips tortilla
23. shredded Monterey jack or Mexican cheese

Instructions to make to make Slow Cooker Creamy White Chicken Chili

1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
2. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
3. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
4. Remove chicken to large mixing bowl, shred, then return to slow cooker.
5. Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
6. Stir well and serve with desired toppings.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Slow Cooker Creamy White Chicken Chili. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!