Recipe of Award-winning Spanish/Mexican Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Spanish/Mexican Rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish/Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish/Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spanish/Mexican Rice estimated approx 35 mins.

To get started with this recipe, we must prepare a few components. You can have Spanish/Mexican Rice using 8 ingredients and 8 steps. Here is how you can achieve it.

comfort food (;

Ingredients and spices that need to be Prepare to make Spanish/Mexican Rice:

1. 4 cup rice
2. 1 medium tomato
3. 1 clove garlic
4. 1/4 onion
5. 1 tsp peppercron&cumen mix
6. 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
7. 1 tbsp vegetable oil
8. 8 cup water

Steps to make to make Spanish/Mexican Rice

1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
3. in a spice grinder, grind the peppercron & cumen mix. set aside
4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Spanish/Mexican Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!