Recipe of Favorite Fullblood Wagyu Chuck Tender Beef Bourguignon

Fullblood Wagyu Chuck Tender Beef Bourguignon ~ Browse The Converse Store For All Of The Classic Silhouettes You Know And Love. Get just the right utensils for the job. Bring a Dutch oven or oven-safe pot over medium-high heat. Fullblood Wagyu Chuck Tender Beef Bourguignon Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu chuck tender beef bourguignon. One of my favorites food recipes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fullblood wagyu chuck tender beef bourguignon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Fullblood Wagyu Chuck Tender Beef Bourguignon is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fullblood Wagyu Chuck Tender Beef Bourguignon is something which I have loved my whole life.

Browse The Converse Store For All Of The Classic Silhouettes You Know And Love. Get just the right utensils for the job. Bring a Dutch oven or oven-safe pot over medium-high heat.

To get started with this recipe, we must first prepare a few components. You can cook fullblood wagyu chuck tender beef bourguignon using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Chuck Tender Beef Bourguignon:

1. Make ready 2 LB of Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender.
2. Prepare 1/2 LB of Applewood Smoked Bacon.
3. Make ready 1/2 LB of Cremini Mushroom.
4. Get 1 LB of Carrots (sliced on bias 1/2 inch).
5. Take 1 LB of Peeled Pearl Onions.
6. Take 1 TBSP of Garlic (minced).
7. Take 1 TSP of Thyme (minced).
8. Get 1 TSP of Rosemary (minced).
9. Take 2 TBSP of Tomato Paste.
10. Make ready 1/4 CUP of Cognac or Brandy.
11. Prepare 2 CUP of Red Wine.
12. Make ready 2 CUP of Beef Stock.
13. Make ready 1 of Bay Leaf.
14. Prepare 2 TBSP of Olive Oil.
15. Prepare 2 TBSP of Flour (plus more for dusting).
16. Make ready 2 TBSP of Butter.
17. Make ready of Kosher Salt & Freshly Ground Black Pepper (to season).
18. Take of Sliced Bread.
19. Make ready of Fresh Herbs (to garnish).

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Place the beef cubes in flour, and shake off the excess. Here is how you cook it.

Instructions to make Fullblood Wagyu Chuck Tender Beef Bourguignon:

1. PREPARING THE BEEF BOURGUIGNON Preheat your oven to 250°F.Bring a Dutch oven or oven-safe pot over medium-high heat. Add 2 tablespoons of olive oil.Dice the Fullblood Wagyu chuck mock tender into 1 inch cubes, and season with kosher salt and freshly ground black pepper. Place the beef cubes in flour, and shake of the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Add the bacon, and cook until crispy. Then add the onions, garlic, mushrooms, and carrots..
2. Cook for 3 minutes until caramelized. Add the thyme and rosemary, and cook for 1 minute. Then, add the tomato paste, and cook for an additional 2 minutes. Deglaze with cognac or brandy, and cook for 3 minutes or until almost all the alcohol has cooked off. Add the red wine, and cook down until you have a syrupy consistency. Then, add the browned Fullblood Wagyu chuck mock tender cubes, beef stock, and bay leaf. Bring to a simmer..
3. Then, cover with a oven-safe lid or aluminum foil.Place in a preheated oven at 250°F, and cook for 1 and half hours. Remove the pot from the oven, and place it on the stove over medium heat. Skim off the excess oil that has risen to the top. Create a roux (flour and fat cooked together to thicken sauces) by melting the 2 tablespoons of butter and adding 2 table-spoons of flour. Cook for 2 minutes. When the beef bourguignon pot has come to a simmer, add the roux and cook until thickened..
4. FINAL STEPS Place sliced bread, mashed potatoes, or noodles (choose one of the three options) on a plate.Top with the Fullblood Wagyu chuck mock tender beef bourguignon.Garnish with fresh herbs.Serve, and enjoy!.

Fullblood Wagyu Chuck Tender Beef Bourguignon. Place the beef cubes in flour, and shake off the excess. Then, place them in the pot, and brown all sides. Remove the beef from the pot. Fullblood Wagyu beef chuck comes from the forequarter.

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