Recipe of Quick Beef Goulash

Beef Goulash ~ Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Colour the onions and peppers in the butter and season. Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef goulash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef Goulash is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Beef Goulash is something that I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Colour the onions and peppers in the butter and season.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef goulash using 22 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Beef Goulash:

1. Make ready 50 g of plain flour.
2. Prepare of Salt.
3. Make ready of Ground black pepper.
4. Take 6 tbsp of paprika.
5. Prepare 1 kg of Chuck or braising steak, in 2.5 cm cubes.
6. Take 2 tbsp of rapeseed oil (cold-pressed recommended).
7. Take 1 of onion, chopped.
8. Prepare 2 of banana shallots, thinly sliced.
9. Make ready 4 cloves of garlic, thinly sliced.
10. Take 3 of peppers (red, green & yellow), deseeded and in small pieces.
11. Take 1 of red chilli with seeds, sliced.
12. Prepare 3 sticks of celery, thinly sliced.
13. Take 4 tbsp of tomato purée.
14. Make ready 2 tsp of smoked paprika.
15. Get 1 tsp of dried oregano.
16. Prepare 1 (400 g) of tin chopped tomatoes.
17. Get 150 ml of dry white wine.
18. Take 450 ml of beef stock (I used Knorr stock pots).
19. Take 3 of bay leaves.
20. Make ready 200 g of potatoes, in small cubes.
21. Prepare 200 ml of soured cream.
22. Take 3-4 tbsp of parsley leaves, chopped.

Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Heat olive oil in a large pan and fry the meat in batches until sealed. Add the onion and garlic and sauté until soft. Heat the oil in a casserole and season the beef generously.

Steps to make Beef Goulash:

Fry in batches until well browned all over, then scoop out onto a plate. Season and sear the beef in batches until brown on all sides. Goulash can be made with beef or pork but the traditional way of making it is with beef. Originally this was the signature dish of the herdsmen on the Hungarian Great Plain (puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle and would cook it over the fire in a cauldron. Then remove from the pan and place in a bowl.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food beef goulash recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!