Recipe of Speedy Chicken enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Chicken enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchiladas estimated approx 5 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken enchiladas using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken enchiladas:

1. Filling
2. 4 peices boneless skinless chicken breast, 6 to 8 ounces
3. 1 bay leaf, fresh or dried
4. 2 spring fresh oregano
5. 1 small onion, quartered
6. 2 tbsp tomato paste
7. 1 tsp chilli powder,1/3 palm full
8. 1 tsp ground cumin
9. 1 salt
10. 3 cup chicken broth
11. Ingredient
12. 8 soft corn tortillas
13. Sauce
14. 2 cup tomato sause
15. 2 tsp hot cayenne pepper sause, several drops
16. 1/4 tsp ground cinnamon 2 pinches
17. 1 tsp chilli powder
18. 2 1/2 cup monterey jack shredded cheese
19. 1 dirctions

Steps to make to make Chicken enchiladas

1. Preheat oven to 275°F
2. Wrap corn tortillas in foil and warm in oven.
3. Bring broth to a boil in a saute pan
4. Set chicken into broth with bay and oregano and onion. Cover and reduce heat to simmer
5. Poach chicken in broth for 10 minutes
6. Remove chicken breast to a bowl and shred with 2 fork
7. Add 1/2 cup of cooking liquid and tomato paste,spices and salt and work through the chicken using the forks
8. Combine all sauce ingredients and heat through keep warm until neede
9. Remove tortillas from oven and switch broiler on high
10. Pile chicken mixture into warm tortillas and roll.line the casserole dish or baking dish up with enchiladas.seam side down
11. Pour hot tomato sauce over the chicken enchiladas and top with cheese
12. Place in enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas
13. Serve

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Chicken enchiladas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!