Recipe of Super Quick Homemade Mom's Slow Cooker Beef Stroganoff
Mom's Slow Cooker Beef Stroganoff ~ Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Buy Slow Cookers - We carry all Type, Capacity and Style options! Cook the beef stroganoff sauce in the Crock Pot for about six hours on low heat. Boil and drain egg noodles using directions on the bag. Prepare egg noodles according to package directions Stir in butter.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's slow cooker beef stroganoff. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook mom's slow cooker beef stroganoff using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mom's Slow Cooker Beef Stroganoff:
- Prepare 2 lb of beef stew meat.
- Take 1 cup of onion, chopped.
- Take 2 can of condensed cream of mushroom soup.
- Make ready 1 can of sliced mushrooms, drained.
- Take 1/4 tsp of pepper.
- Prepare 1 packages of cream cheese.
- Take 1 cup of sour cream or Greek yogurt.
- Make ready 6 cup of hot cooked noodles.
Serve beef stroganoff over buttered egg noodles, sprinkling with parsley if desired. May need to do in more than one batch. Mix together water and tomato paste and pour into slow cooker. Serve over egg noodles and top with sour cream and parsley if desired.
Instructions to make Mom's Slow Cooker Beef Stroganoff:
I've never really been a fan of beef stroganoff until I played with this recipe. Making it without the use of the onion soup mix was probably the very reason I fell in love with this recipe. It is now a family favorite. You can make this in the slow cooker or a pressure cooker. Adjust time to the equipment you choose.
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