Recipe of Speedy Mexican Sour Cream Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Mexican Sour Cream Rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Sour Cream Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Sour Cream Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mexican Sour Cream Rice using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mexican Sour Cream Rice:

1. 1 cup uncooked long grain white rice
2. 14 oz chicken broth
3. 1 cup sour cream
4. 4 oz can diced green chile peppers
5. 2 cup shredded pepper Jack cheese, divided
6. 1 1/2 cup frozen corn
7. 1/4 cup finely chopped fresh cilantro
8. 1 salt & pepper

Instructions to make to make Mexican Sour Cream Rice

1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2. Preheat oven to 350. Lightly grease a 1-1/2 quart casserole dish.
3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper.
4. Transfer to the prepared casserole dish, and top with remaining cheese.
5. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

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