Recipe of Super Quick Homemade Stove Top Fajitas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Stove Top Fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stove Top Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stove Top Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stove Top Fajitas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stove Top Fajitas estimated approx 4 hours.

To get started with this recipe, we have to prepare a few components. You can have Stove Top Fajitas using 14 ingredients and 9 steps. Here is how you can achieve it.

A Southwestern favroite, made on the stovetop.

Ingredients and spices that need to be Prepare to make Stove Top Fajitas:

1. 1 lb Beef or Chicken, cut into strips
2. 2 tbsp Vegetable or Olive oil
3. 4 oz Mushrooms, sliced
4. 2 each Onions, sliced
5. 1 each Bell Pepper, sliced
6. 1 each Tomato, diced
7. 1 Salt & Pepper to taste
8. Marinade
9. 1 tbsp Onion Powder
10. 1/2 cup Lime Juice
11. 1 tbsp Granulated Garlic
12. 1/2 tsp Cumin
13. 1/2 tsp Cayenne Pepper
14. 2 tbsp Vegetable or Olive Oil

Steps to make to make Stove Top Fajitas

1. Combine the lime juice, granulated garlic, onion powder, cumin and cayenne pepper in a bowl and whisk together. Then slowly whisk in the oil.
2. Pour marinade over meat, seal and refrigerate for at least four hours and up to overnight.
3. Place second measure of oil in a large skillet over high heat until the oil just begins to smoke.
4. Drain the marinade and place the meat into the hot skillet. Reduce heat to medium-high.
5. Season with salt and pepper and cook meat for 4-5 minutes until most of the liquid has evaporated.
6. Add the mushrooms, onions, and bell peppers to the skillet and cook until fork tender.
7. Add the diced tomatoes and cook approximately 1 more minute, just until the tomato is heated through.
8. Remove from skillet and serve immediately.
9. Suggestions: Serve with warm tortillas, salsa (recipe available on my profile), sour cream, guacamole or any other suitable items of your liking.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Stove Top Fajitas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!